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Dining Out at The Haven
We welcome outside guests at our buffet. To avoid disappointment, please call 250-247-9211 and reserve.
Breakfast 8-9am Adult $9.95 Child $5.50
Includes coffee and teas, orange juice, yogurt, Haven's homemade granola, fresh cut fruit, oatmeal, prunes, a selection of cereals as well as the buffet menu.
Lunch noon-1pm Adult $12.50 Child $6.75
Includes coffee and teas, fabulous salad bar, and fresh homemade soup as well as the buffet menu.
Dinner 6-7pm Adult $19.95 Child $$10.50
Includes coffee and teas, fabulous salad bar and yummy homemade dessert as well as the buffet menu.
Special occasion and group bookings are available - please call 250-247-9211 x 222 to arrange separate seatings or special menus.
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MENU: April 16-23
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Thursday
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B
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Ham, boiled eggs, pancakes,
oats
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16
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L
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Cold chicken, chili,
biscuits, carrot coleslaw
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D
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Curried shrimp, chickpeas,
rice, yams, naans, spinach salad
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Dessert:
Rice pudding
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Friday
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B
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Sausage, scrambled eggs,
croissants, oats
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17
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L
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Beef & broccoli, fried
rice, peanut noodle salad, oriental coleslaw
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D
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Pork meat loaf with apple
and sage, walnut stew, mashed potatoes, carrots
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DESSERT:
Carrot cake
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Saturday
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B
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Bacon, boiled eggs, french
toast, oats
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18
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L
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Masala dhosas – some with
potato and chickpea mixture and some with shrimp and cilantro, naans, carrot
salad
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D
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Pesto chicken, eggplant
& peppers with smoked tofu, raviolis, spaghetti squash, broccoli
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DESSERT:
assorted
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Sunday
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B
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Ham, scrambled eggs,
English muffins, hollandaise
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19
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L
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Shepherd’s pie, meat and
veg, biscuits, tomato basil salad
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D
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Roast Beef, roasted new
potatoes, butternut squash cauliflower and peas, nut wellington, gravies
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DESSERT:
Fruit and nut square
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Monday
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B
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Sausage, boiled eggs,
pancakes, oats
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20
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L
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Chicken cacciatore,
spaghetti noodles, garlic toast, caesar salad
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D
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Pork ribs, carrots, green
beans, black beans, wild rice pilaf
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DESSERT:
Chocolate cake
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Tuesday
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B
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Bacon, scrambled eggs,
cheesy English muffins, oats
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21
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L
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Beef dips, fries, asiago
melts, spinach salad
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D
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Stuffed sole, butternut
squash, broccoli, tofu schnitzel, roasted new potatoes
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DESSERT:
Pecan pie
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Wednesday
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B
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Ham, boiled eggs, french
toast, oats
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22
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L
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Chili, ribs, biscuits, caesar
salad
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D
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Turkey, mashed potatoes, yams, asparagus, stuffed peppers,
gravies
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DESSERT:
assorted
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Menu for April 23 to 29
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Thursday
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Breakfast
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Sausage, scrambled eggs, muffins, oatmeal
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Lunch
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Seafood crepes, broccoli and cheddar crepes, spring
mix salad
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Dinner
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Beef bourguignon, walnut stew, carrots, green beans,
egg noodles, rice
Cream puffs
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Friday
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Breakfast
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Bacon, boiled eggs, pancakes, oatmeal
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Lunch
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Turkey sandwiches,
asiago melts, fries
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Dinner
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Pork roast, mashed potatoes, butternut squash,
broccoli, lentils, gravies
Apple tarte tartin
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Saturday
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Breakfast
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Ham, scrambled eggs, English muffins, hollandaise,
oatmeal
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Lunch
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Quiche, fruit, cinnamon buns, smoothies
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Dinner
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Black bean snapper, rice noodles, bok choy, sesame
yams, triple pepper tofu
Almond tarts
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Sunday
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Breakfast
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Sausage, boiled eggs, french toast, oatmeal
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Lunch
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Pulled pork sandwiches, hummus and tomato
sandwiches, fries,
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Dinner
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Pesto chicken, spaghetti squash, spring mix salad, raviolis,
roasted sunflower sauce
Assorted desserts
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Monday
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Breakfast
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Bacon, scrambled eggs, cheesy English muffins,
tomato, oatmeal
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Lunch
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Asian buffet, rice, fish and greens, oriental
coleslaw, rice noodle salad
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Dinner
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Albondiguitas (latinmeatballs), black beans,
quesadillas, spinach salad, butternut squash, rice
Chococonut pie
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Tuesday
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Breakfast
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Ham, boiled eggs, banana pecan pancakes, oatmeal
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Lunch
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chicken salad on rice cakes or bread, bruschettas,
fries
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Dinner
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Stuffed sole, tofu amandine, wild rice pilaf,
carrots, broccoli
Tutti frutti dessert polenta
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Wednesday
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Breakfast
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sausage, scrambled eggs, croissants, oatmeal
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Lunch
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Chili, meatball wraps, guacamole, salsa, sour cream
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Dinner
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Honey mustard chicken, roasted potatoes, nut loaf,
yams, bokchoy, rice
Apple tarte tatin
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